I know I know…it’s been awhile and I promise I will get better at scheduling this in. Running a business alone and being a mom is not an easy task. With that said, I wouldn’t change for anything else! I have so many ideas of what to write about. I really wanted to share a tutorial I did for some wafer paper feathers and I have spent the last 4 hours looking for the file without any luck.
Here is my update Royal Icing Recipe. Let me tell you why ….
1. Doesn’t separate like my old recipe.
2. Less Meringue Powder used… SAVE $$$
3. I can make 2lbs. at a time 🙂
2lbs of Powdered Sugar.
1/2 to 3/4 of Warm Water
2 to 3 T. of Meringue Powder ( I prefer CK.)
Flavor of choice!
Mix your Meringue with your Powdered Sugar with mixer.
Add your wet ingredients.
Mix until you reach stiff icing.
Add more water as needed.
I usually leave it at stiff consistency and in white unless I will be using it all in one color and consistency.